We are one of the few pomelo packers having European approved processing facilities certified by the Plant Protection dept. under Ministry of Agricultural and Rural Development.
Our production flow starts from seed to table along which quality is closely monitored to ensure standards are met and consistency in final quality of our pomelos.
Each fruit is wraped by a PE film and a fruit net to prevent humidity loss in transit and keep its shelf life longer.
After the fruits are completely packed, they are palletised and kept in a cool warehouse at least 24 hours before being loaded onto truck or into containers.
